Powder softening improver for dough and corn tortillas.

• Maximum softness and texture.
• High strap and sponged tortilla.
• Gas savings of up to 15%.

SOFTENING IMPROVEMENT FOR CORN TORTILLES

Sack

Powder product designed for use in corn flour-based doughs and tortillas. Provides multiple returns:

• High smoothness both when brewing and reheating.
• Conservation of up to 72 hours. out of refrigeration using the recommended dosage.
• Increase in the Resistance of the tortillas (Ideal in tortillas for taqueros).
• High elasticity and strap improving the finish.
• Reduces tortilla breakage.
• Standardization of the finished product.
• Maintains freshness and softness even when reheated.
• Does not add strange aromas or flavors to doughs and tortillas.

CONCENTRATED IMPROVEMENT- PRESERVATIVE FOR CORN FLOUR

• Blue corn
• High softness and texture . Increased softness
• More elasticity
• More correa
• Standardization from the quality from finished product
• Allows a better reheating
• Savings from gas from 25%
• Increase from volume tortilla from 10%

Powdered flour mix for application in doughs and tortillas based on corn flour.

• Designed based on natural ingredients.
• It provides aroma, color, flavor, texture and finish of nopal tortillas with linseed.
• Product made from natural cactus extract and Canadian linseed seed.