Special multifunction improver for bakery products.

• Smoothes for long periods of time.
• Increases volume.
• Causes homogeneous crumb.
• Intensifies the aromas and flavors of baking.

Instant pastry cream powder vanilla flavor. 

• Easy to prepare.
• Stable to refrigeration and defrosting.
• It causes stable cream, easy to apply and does not drip.

Powder product specially designed for the manufacture of wheat flour products with high shelf life.

• Double action effect, kneading and baking. • Maximum fluffing during cooking.
• It allows the rest of the ingredients in the formulation (preservatives, improvers) to function properly, especially in the stability of
  conservation.