Powder improver for wheat flour products.

• Increases elasticity and prevents breakage of the tortilla during shelf life.
• Increases softness and provides excellent reheating.
• High performance due to its low application dose.

THR WHEAT FLOUR TORTILLA IMPROVEMENT

Powder preservative that prevents the growth of microorganisms for wheat flour tortillas

• Provides high shelf life outside of refrigeration.
• It does not add odor or flavor to the finished product.

CONCENTRATED PRESERVATIVE FOR WHEAT HARIAN TORTILLAS: MICO 20

• Quick, easy and safe preparation.
• Contains all the necessary ingredients.
• Just add water.
• Provides tortillas with high shelf life (30 days).

COMPLETE PREPARATION FOR TORTILLA WHEAT FLOUR TYPE: YARINA

Powder product specially designed for the manufacture of wheat flour products with high shelf life.

• Double action effect, kneading and baking.
• Maximum fluffing during cooking.
• It allows the rest of the ingredients in the formulation (preservatives, improvers) to function properly, especially in the stability of
  conservation.

SPECIAL BAKING POWDER FOR WHEAT FLOUR TORTILLA TYPE: PHMEX