CARAMELIZED ONION
Ingredients
Fresh onion and sugar
Description
Cooked in its own juices adding sugar. Can be added to warm/cold dishes. Suitable for all meals where onions are required. Sweet taste and firm/elastic texture.
Allergens
No.
Applications
Formats
3kg, 5kg
Heated Sealed
10kg, 20kg
Aseptic
215kg
Drum
Certificates
Customization
Different % of sugar, different % and types of vegetable oil. Option to add vinegar and/or spices. Diced in 3, 6, 9 or 12mm. Also available in puree. Additional possibilities for personalization. Bio quality available upon request.
Advantages
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Substantial efficiency improvement compared to IQF or fresh onion.
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Can prolongue shelf life end product.
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Stable yearly prices.
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No microbiological contamination risk.
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No infrastructure for processing necessary.
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Fusion with extra ingredients possible.
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Ambient transport and storage.
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No extra energy costs.
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Clean label.